A. Internal Audit:
Auditing/ monitoring all departments and stores:

• Planning and defining the contents/criteria for auditing, business monitoring and inventory
• Conducting audits and inventory as the plan approved and/or unscheduled
• Proposing solutions for improvement
• Summarizing, reporting, analyzing and assessing the auditing result to proposing the solutions for handling

B. Risk Management (Controlling):

• Researching on products/ services and operational procedures to identify potential risks in operations
• Researching the solutions, proposing to adjust the regulation, procedures to improve performance of departments and stores

C. Standard Operating Procedure Management:

• Reviewing all procedures of departments and stores and ensuring they are in accordance with Vietnamese Law and company’s policies
• Communicating with departments and stores for adjusting/implementing all procedures
• Checking procedures of departments and stores to ensure individuals or business departments are in compliance with the Standard Operating Procedure

D. Others: Required by Team Leader/Director