• Be strong at Asian cuisine (especially Vietnamese cuisine)
• Develop long-range plans while resolving daily crises across the entire spectrum of the department
• Reach the established budget in food cost
• Supervise and coordinate all menu making, pricing, food presentation, sanitation, food promoting and employee scheduling
Employee benefit card offering discounted rates in Accor Hotels worldwide
Develop your talent through learning programs by Academy Accor
Opportunity to grow within your property and across the world
Ability to contribute to local community and make a difference through our
Corporate Social Responsibility activities, like Planet 21