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OBJECTIVES:
– Responbible for Managing all activities of each department of Perishable (Produce, Meat, Fish)
– Responsible for controlling sales, GP, PA-0, Loss, stock for all stores, work with related departments with proposal POG, Assortment standard
MAIN ROLES AND RESPONSIBILITIES
•Make and check Daily working schedule for each store
•Make new hire orientation
•Support all new stores’ opening: modify, update training document, organize training class, make to-do-list, etc.
•Make focus items by month, season and make sale plan by week (52 weeks)
•Analyze sale actual and give proposal solutions for all stores
•Be responsible for staff’s attendance and performance; regularly motivate subordinates in daily works
•Management stock, assortment, POG of Perishable, daily and dairy
•Check, monitor, remind & guide officer & store staff to follow all working procedures, rules and regulations
Yêu cầu
•University/ College degree
•Minimum 3years of working inperishable manufacturing (freshfood, produce, meat, fish)or related experience in retail industry
•Have experience in team management
•Good planning, organizing & time management skill
•Good communication skill
•Detailed oriented and be able to handle multitasks
•Strong leadership and relationship management
•Good command of spoken English
•Be able to work in shift and public holiday
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