Thông tin công việc
Mô tả
– Assist the General Manager in his day to day operations.
– Assigns duties to HOD’s and observers performance to ensure adherence to hotel policies and established operating procedures.
– Provides training to staff and HOD’s.
-Acts as the hotels public relations director and promotes the property within the hotel industry, local community and trade associations.
– Receives and resolved or assists the General manager in resolving guest complaints and service recovery process.
– Selects or assist in the selection of hotel staff and completes all new hire paper works.
– Review employee performance and conducts personnel actions such as disciplinary actions and terminations.
– Assisting General Manager during meetings or conducts the HOD meetings in the absence of General Manager.
– Adheres to all franchise and company procedures and regulations as well as standard operating procedures.
– Assist GM in key property issues including capital projects, customer service and refurbishment.
– Assist General Manager in wage scale surveys and ensures employee wages are followed by the company and industry salary guidelines.
– Builds strong working relationships and communications with hotel staff, HOD’s and other departments to ensure maximum operating effectiveness and fulfilment of special event need.
– Audits on par stock on all areas to make sure that all required hotel supplies are ordered and stocked in advance of need.
– Performs sudden audits on rooms and other operating areas.
– Provide effective leadership to hotel team members.
– Ensures effective, timely and accurate communications flow with regards to hotel policies and procedures.
– Assist the GM in in all aspects of business planning.
– Must be available 24/7 in case to respond to any guest or employee emergencies.
– Respond to audits to ensure continual improvement is achieved.
– All Other duties as assigned by the General Manager or Management.
Yêu cầu
- A university degree or diploma in hotel management or a related field with experience in opening, managing.
- Age is from 35 years old at least.Experience in financial accounting, personnel supervision and problem resolutions is a added advantage.
- At least 5 to 10 years experience in the hospitality industry, with significant luxury and international experience.
- And at least 3 to 4 years of experience in a similar position
- Bằng cấp:
Khác - Độ tuổi:
35 - 45
Quyền lợi
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